Good Idea to Cooking Yummy Salmon fillets with mushroom & spinach
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To prepare an extraordinary Salmon fillets with mushroom & spinach, below are the materials required:
- Use 2 pieces of salmon fillets about (400g).
- Use of olive oil or butter to fry them in.
- Use 1 clove of crushed garlic.
- Prepare of salt,.
- Get of lemon pepper.
- Get of juice of half a lemon.
- Get 1 of good handful of fresh spinach.
- Prepare of mushrooms sliced.
- You need 1 of onion chopped.
- Prepare of For the dressing:.
- Get 200 g of Greek yogurt.
- Get of chopped chives.
- Use of fresh thyme,.
- Provide of fresh mint.
- Provide of juice of half a lemon.
- Prepare of salt and pepper.
After readying the ingridients, next you are ready to make your tasty Salmon fillets with mushroom & spinach by following the guidances on this section:
- Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes..
- Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes..
- Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve..
The hot, crisp-skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette. Turn the salmon and cook to the desired doneness. If you want to eat the salmon skin, make sure it is properly scaled. If you see any remaining scales, scrape the skin with the blade of a knife, then rinse the fillet under cold running water to make sure it is clean. Put the salmon fillet on a lightly oiled baking tray.
Recipe : Salmon fillets with mushroom & spinach
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