Good Idea to Preparing Tasty Pearl Upma (Sorghum)

Wishing to eat Pearl Upma (Sorghum) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Pearl Upma (Sorghum) like a famous chef made.

We hope you got insight from reading it, now let's go back to pearl upma (sorghum) recipe. You can have pearl upma (sorghum) using 19 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Pearl Upma (Sorghum), here are the ingridients needed:

1. Use 1 cup of sorghum grain, soaked overnight.
2. You need 1 tbsp of Oil.
3. Provide 1 tsp of mustard seeds.
4. Provide 1 tsp of urad dal.
5. Take 1 of dried red 🌶️ chilli.
6. Provide 4-5 of curry leaves 🌿.
7. Use 1 of green chilli, finely chopped.
8. Get 1 inch of ginger, finely chopped.
9. Prepare 1 of medium onions.
10. Use 1/2 of capsicum, chopped.
11. Provide 1/4 cup of carrot, chopped.
12. Provide 1/4 cup of corn kernels, boiled or defrosted if using frozen.
13. Provide 1/2 cup of peas, boiled or defrosted if using frozen.
14. Provide 1 of medium tomato, chopped.
15. You need 1/2 tsp of turmeric powder.
16. Take 1 tsp of red chilli powder.
17. You need as needed of Salt.
18. Get 1 tbsp of lime juice.
19. You need of Fresh coriander for garnishing.

After preparing the materials, next you are good to make your 5-star Pearl Upma (Sorghum) by following the instructions on this section:

1. Soak jowar in warm water for at least 3-4 hours (preferably overnight).
2. In a pressure cooker, add 3 cups of water and the jowar and cook for 1 whistle and 15 mins on lowest flame. (They should be soft to chew on cooling down. If they are chewy, then cook some time more).
3. Heat oil in a wok and add mustard seeds, urad dal, dried red chilli 🌶️and curry leaves🌿. Sautè for a minute then add green chilli, ginger and onions. Mix well and cook till onions become soft..
4. Add remaining vegetables (except tomatoes 🍅) and cook them covered till they get soft..
5. Add tomatoes, red 🌶️ chilli powder, turmeric powder and salt..
6. Add boiled jowar grains & lime juice with 1/2 cup water and mix well..
7. Mix well and cook for another 5 mins. Serve hot garnished with coriander leaves 🍃..

Please note you can substitute red sorghum (jowar) here with white jowar or any of the minor millets like kodo, barnyard, foxtail, browntop or little millet. All you need to understand is the right way to make the millet tender and tasty. In Telugu millets are called as "chiru Dhanyalu". The word chiru means small and dhanyalu means grains. It is the common word for millets.

Recipe : Pearl Upma (Sorghum)

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