Variety to Preparing Tasty Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

Wishing to eat Trio Chutneys - Coconut, Peanut and Coriander Chutney dips a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Trio Chutneys - Coconut, Peanut and Coriander Chutney dips like a famous chef made.

We hope you got benefit from reading it, now let's go back to trio chutneys - coconut, peanut and coriander chutney dips recipe. You can have trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Trio Chutneys - Coconut, Peanut and Coriander Chutney dips, here are the components required:

1. You need of Coriander Chutney ingrédients :.
2. Get of Brunch of fresh coriander.
3. Take of Green chillies 1-2 depending on personal taste.
4. Prepare 1 of fresh tomato.
5. You need of Juice of half lemon.
6. You need to taste of Salt.
7. Provide of Brinda's tip: strongly advise to add salt just before serving.
8. Prepare of Ingredients for Peanut chutney:.
9. Get 1/2 cup of dry roasted peanuts.
10. Use of Small bunch of fresh coriander.
11. Use leaves of Few mint.
12. Prepare 1 Tbs of tamarind paste.
13. Use to taste of Salt.
14. Provide 1 of medium size tomato.
15. Take of Fresh chillies to personal taste.
16. Use of Ingredients for Coconut Chutney:.
17. Use 1/2 cup of desiccated coconut or freshly grated coconut.
18. Take of Rest of ingredients as above for peanut chutney.
19. You need of Little water to get a smooth finish.

After readying the components, now you are good to cook your tasty Trio Chutneys - Coconut, Peanut and Coriander Chutney dips by following the instructions on this section:

1. The method applies the same for all the above - see below.
2. Wash and place all the ingredients in a blender..
3. Put all ingredients in a blender, blend to a smooth paste..
4. Adjust smoothness by adding little water..
5. Season to taste..
6. Add chillies to suit personal taste..
7. These chutney will keep for 1 week in the fridge. Keep refrigerated..
8. Enjoy as a dip or a great side accompaniment..

Idlis with sambal and coconut chutney. But on the long run its the trio - Idly/dosa with sambhar n chutney. Add a side of medu vada, you will be in heaven. I don't know of any chutneys served with dosas that include chickpeas. To be on the safe side, just ask the staff - ask about the I like to tear it, scoop some potatoes, dip it in chutney and then drop it in the sambhar and spoon it up.

Recipe : Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

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