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Good Idea to Preparing Yummy Char Siew Honey Glazed BBQ Pork

Hoping to eat Char Siew Honey Glazed BBQ Pork a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Char Siew Honey Glazed BBQ Pork like a famous chef made.

Char Siew Honey Glazed BBQ Pork

We hope you got benefit from reading it, now let's go back to char siew honey glazed bbq pork recipe. To make char siew honey glazed bbq pork you only need 19 ingredients and 2 steps. Here is how you do that.

To cook an extraordinary Char Siew Honey Glazed BBQ Pork, here are the materials needed:

  1. Prepare of Pork Butt / Neck / Belly.
  2. You need of Marinade Glaze Sauce.
  3. You need 1 1/2 tbsp of Hoisin sauce.
  4. Prepare 1 tbsp of oyster sauce.
  5. Prepare 1 tbsp of soy sauce.
  6. Provide 1 tbsp of dark soy sauce.
  7. Use 2 cubes of fermented red beancurd.
  8. Provide 2 tbsp of tomato ketchup.
  9. Prepare 3 tbsp of honey / maltose.
  10. Take 2 tsp of brown sugar.
  11. Use 1/2 tsp of five spice powder.
  12. Use 1/2 tsp of pepper.
  13. Take 1/2 tsp of sesame oil.
  14. Get 1 tbsp of Shaoxing wine.
  15. Provide 3 tbsp of water.
  16. Provide of Cornstarch solution.
  17. Prepare of Minced garlic.
  18. Provide of Spring onion.
  19. Use bag of Zip lock.

After preparing the materials, next you are ready to cook your tasty Char Siew Honey Glazed BBQ Pork by following the instructions below:

  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge..
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve..

Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on. This honey glazed Chinese barbecued pork has that slightly charred and signature mahogany color finish with an addicting. Chinese BBQ Pork Recipe - Char Siu หมูแดง.

Recipe : Char Siew Honey Glazed BBQ Pork

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Simple tips to make Char Siew Honey Glazed BBQ Pork

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