Good Idea to Serving Extraordinary Chicken & Nduja paella

Hoping to eat Chicken & Nduja paella a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Chicken & Nduja paella like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken & nduja paella recipe. To cook chicken & nduja paella you only need 15 ingredients and 2 steps. Here is how you do that.

To make an unforgettable Chicken & Nduja paella, below are the ingridients needed:

1. Get 300 g of Bomba paella rice.
2. Use 1 of white onion.
3. Prepare 1 of red onion.
4. Use 1 tbspn of olive oil.
5. You need 1 clove of garlic minded.
6. Use 1 of yellow pepper.
7. Use Half of a punnet cherry tomatoes halved.
8. You need Half of a Sachet of saffron.
9. Prepare 100 g of Nduja.
10. Provide 2 of chicken breasts (I used cooked but raw will do too just cook at same time as onions).
11. You need 900 ml of chicken stock.
12. Prepare of Drizzle of honey if necessary.
13. Provide 1 of tspn tomato purée.
14. Take of Salt and pepper.
15. Get of Fresh parsley to serve.

After preparing the ingridients, now you are ready to prepare your 5-star Chicken & Nduja paella by following the instructions below:

1. Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley..
2. .

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Recipe : Chicken & Nduja paella

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