Variety to Homemade Extraordinary Mongolian Chicken with vegetable rice

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We hope you got insight from reading it, now let's go back to mongolian chicken with vegetable rice recipe. You can cook mongolian chicken with vegetable rice using 32 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Mongolian Chicken with vegetable rice, below are the materials required:

1. Prepare of For chicken marination :.
2. Provide 500 grams of chicken breast (julienne cut).
3. Get 3-4 tbsp of corn flour.
4. Get 1 of egg.
5. Prepare 1 tsp of black pepper.
6. You need 1 tsp of salt.
7. Provide of For the gravy:.
8. Use 1/4 cup of oyster sauce.
9. Use 2 tbsp of soya sauce.
10. Provide 2 tbsp of chilli sauce.
11. Prepare 1 cup of water.
12. Get 1-2 tsp of corn flour.
13. Provide 1/2 tsp of salt.
14. You need 1/2 tsp of black pepper.
15. Get 2 tsp of chilli flakes.
16. You need 2 tbsp of sugar.
17. You need 1 tsp of sesame seeds.
18. Prepare 2 tbsp of Oil.
19. Take 3 cloves of garlic crushed.
20. Prepare of Vegetables:.
21. Take 2 of capsicums julienne cut.
22. Get 2 of onions julienne cut.
23. Use 1 of spring onion (green part) julienne cut.
24. Provide of For the rice:.
25. Prepare 1 cup of rice par boiled.
26. Prepare 2 tbsp of soya sauce.
27. Provide 2 tbsp of chilli sauce.
28. Prepare 1 tsp of salt.
29. Prepare 1 tsp of black pepper.
30. Provide 3 tbsp of ghee/ oil.
31. Take 1 of spring onion(green part) julienne cut.
32. Provide 1 of carrot julienne cut.

After readying the ingridients, now you are ready to prepare your 5-star Mongolian Chicken with vegetable rice by following the guidances on this section:

1. Marinate the chicken in refrigerate for atleast 30 minutes.
2. Deep fry the chicken strips for about 2 minutes and remove in a separate bowl.Note: you can add a little corn flour as a coating just before frying the chicken strips..
3. Then we prepare the sauce. In a wok add the oil and garlic and saute for a minute..
4. Then add all the sauces and seasoning (leave sesame seeds for garnish)and mix well. Cook for about a minute and add the water and cook for another 2 minutes..
5. Then add the fried chicken strips and the vegetables. Cook for another minute..
6. In a separate bowl add the corn flour in quarter cup water and mix well. Then add the mixture into the sauce to thicken..
7. Cook for 5 minutes and then season with sesame seeds.mix well. Mongolian Chicken is ready..
8. For the rice, in a wok add the ghee, sauces, seasoning and vegetables and mix well. Then add the par boiled rice and mix well. Give a sprinkle of handful of water, then cover with the lid and let cook on low flame for 5-7 minutes..
9. Serve hot in the serving dish and enjoy. :).

Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. Use of vegetables and spices are limited. Due to geographic proximity and deep historic ties with China and Other dishes combine the meat with rice or fresh noodles made into various stews (tsuivan [ru]. Mongolian Chicken is crispy on the outside and coated in a flavorful brown sugar sauce! Pair it with veggies and rice or if you prefer, you can eat it with the healthier quinoa for more protein.

Recipe : Mongolian Chicken with vegetable rice

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