Good Idea to Serving Tasty Peach pie
Wishing to dine Peach pie a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Peach pie like a famous chef made.
We hope you got insight from reading it, now let's go back to peach pie recipe. You can have peach pie using 14 ingredients and 7 steps. Here is how you cook that.
To cook an unforgettable Peach pie, here are the components required:
- You need of For the filling:.
- Take 1/2 of kilo peach slices.
- Get 2 tablespoons of sugar.
- You need 1 teaspoon of ground cinnamon.
- You need 1 tablespoon of starch.
- Use of For pie dough:.
- Prepare 3 cups of flour.
- Use 1 cup of cold butter cubes.
- Provide 1 cup of ice water.
- Get of Scrambled egg yolk with a little vanilla.
- Use of salt.
- You need of To serve:.
- Get of For the face:.
- Use of Sugar Icing.
After preparing the ingridients, next you are good to make your tasty Peach pie by following the guidances on this section:
- Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside.
- Mix all the ingredients of the dough together until you get a smooth dough.
- Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough..
- Put the filling over the dough layer and spread well.
- Spread the smaller portion of the dough and cover the filling with the ends closed well.
- Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes..
- When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit.
Lay these squares with overlapping corners in rows on the top of the pie. You want to make sure there is plenty of open space in the top crust, so the juice from the peaches is allowed to evaporate. Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Combine both flours, the butter and a pinch of salt in the bowl of a food processor and blitz to a fine crumb. Tip out and knead with your hands (add more water if required) to make a pliable pastry dough.
Recipe : Peach pie
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Simple tips to make Peach pie
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