Practical Way to Cooking Perfect Chocolate Coffee Cake with Chocolate Frosting

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To make an extraordinary Chocolate Coffee Cake with Chocolate Frosting, below are the materials needed:

1. Take of For the Cake.
2. Take of Preheat oven 180° Grease pans.
3. Provide 250 g of Chocolate.
4. You need 250 g of Butter.
5. Prepare 150 g of Plain Yoghurt or Buttermilk.
6. Provide 150 ml of Boiling Water.
7. Provide 4 of Eggs.
8. Prepare 1 tsp of Vanilla Essence.
9. Take 200 g of Brown Sugar.
10. Provide 200 g of Castor Sugar.
11. Prepare 2-3 TBSP of Coffee.
12. Prepare 60 g of Cocoa.
13. Provide 250 g of Flour.
14. You need 2 tsp of Baking Powder.
15. Provide 1 tsp of Bicarbonate of Soda.
16. Provide 1 tsp of Salt.
17. Use of Chocolate Frosting Icing.
18. Use 250 g of Chocolate.
19. Use 80 g of Butter.
20. Prepare 200 ml of Double Cream.
21. Provide 100 g of Icing Sugar (sieved).

After readying the ingridients, next you are ready to prepare your 5-star Chocolate Coffee Cake with Chocolate Frosting by following the guidances below:

1. Method For the Cake.
2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
7. Method for Chocolate Frosting Icing.
8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.

I mean, you really can't go wrong with chocolate buttercream right? Chocolate frosting infused with pure coffee flavor. Coke frosting from this chocolate pudding cake can also go onto a warm cake. You can use this same formula to use root beer or coffee to upgrade the flavor of this classic glaze. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder.

Recipe : Chocolate Coffee Cake with Chocolate Frosting

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Simple tips to make Chocolate Coffee Cake with Chocolate Frosting

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