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To cook an unforgettable Bruschettone crema di zucchine con calamari e olive, below are the components required:
- Use 1 of courgette.
- Get 40 g of kalamata black olives.
- Take 20 g of sardine.
- Provide 1 clove of garlic.
- Get 1/2 of onion.
- Provide 1/2 loaf of bread.
- Get 25 g of white wine.
- Get of squids.
After readying the components, next you are good to make your appetizing Bruschettone crema di zucchine con calamari e olive by following the instructions on this section:
- Wash the courgette then cut it with the grater.
- In a saucepan with oil and onion, cook the courgette for 10 minutes, put the courgette in a container and blend with a hand mixer..
- In another pan put oil then cook the tentacles with parts of the squid and black kalamata olives with garlic, onion and white wine.
- In the meantime, toast the bread. Once toasted, spread the courgette cream and lay the squid.
- Buon Appetito!.
Quando i carciofi saranno pronti, aggiungete un filo di olio extravergine di oliva, un cucchiaino di succo di limone, un cucchiaio di panna, il prezzemolo e il parmigiano. Tuttavia, potete spaziare, aggiungendo ingredienti come olive e capperi o addirittura del formaggio. ALTRE RICETTE GUSTOSE: Bruschette alla frutta, mozzarella e prosciutto crudo, Bruschette con antipasto contadino, Bruschette con la crema di melanzane. Decorate a piacere con una fettina di peperoncino fresco. Bruschetta al pomodoro con olio, aglio e basilico.
Recipe : Bruschettone crema di zucchine con calamari e olive
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step by step to make Bruschettone crema di zucchine con calamari e olive
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