Half an Hour to Cooking 5-Star Scones

Wishing to dine Scones a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Scones like a famous chef made.

We hope you got benefit from reading it, now let's go back to scones recipe. To cook scones you only need 9 ingredients and 13 steps. Here is how you achieve that.

To cook an unforgettable Scones, below are the ingridients required:

1. Provide 350 g of self-raising flour.
2. Provide 1/4 tsp of salt.
3. You need 1 tsp of baking powder.
4. Take 90 g of butter.
5. Provide 3 tbsp of sugar.
6. Provide 50 g of raisins.
7. You need 175 ml of milk.
8. Use 1 squeeze of lemon juice.
9. Get of jam and clotted cream, to serve.

After preparing the materials, now you are ready to cook your tasty Scones by following the instructions on this section:

1. Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt..
2. Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon..
3. Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles..
4. Add the raisins and make a hole in the middle of the bowl..
5. Pour the milk in, and stir it quickly with a butter knife, until just combined..
6. Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C..
7. Lightly dust a worktop with flour, and scoop the dough out onto it..
8. Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness..
9. Dip a tall 5 cm cookie cutter into flour and cut out the scones..
10. Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones..
11. Place the scones on the hot baking sheet and bake for 18 minutes..
12. Cool them down on a rack for about 10 minutes..
13. Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute..

British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Learn How to Make Your Best Scones Ever. What could be more British than this scone and coronation chicken combo? ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!

Recipe : Scones

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