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Reference to Producing Tasty Umm Ali - Egyptian Pastry Pudding

Wishing to eat Umm Ali - Egyptian Pastry Pudding a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on producing a Umm Ali - Egyptian Pastry Pudding like a famous chef made.

Umm Ali - Egyptian Pastry Pudding

We hope you got benefit from reading it, now let's go back to umm ali - egyptian pastry pudding recipe. To cook umm ali - egyptian pastry pudding you only need 10 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Umm Ali - Egyptian Pastry Pudding, here are the materials needed:

  1. Take 8-10 of Puff Pastry sheets.
  2. Take 4-5 cups of full fat Milk.
  3. Take 1 tin of Nestle Condensed Milk.
  4. Use 1/4 cup of Golden Raisins.
  5. Provide 1/4 cup of Almonds slivered.
  6. Use 1/4 cup of Pistachios slivered.
  7. Prepare 200 ml of Fresh Cream.
  8. Get 1 tsp of Vanilla essence.
  9. Use 1/2 tsp of Cinnamon powder.
  10. Get 3 tbsp of Granulated Sugar.

After readying the materials, now you are ready to prepare your 5-star Umm Ali - Egyptian Pastry Pudding by following the instructions on this section:

  1. Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°..
  2. In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets..
  3. Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top..
  4. The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!.
  5. Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea..

This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on top. Try this recipe for umm Ali, Egyptian bread pudding made with puff pastry, sweetened condensed milk, pistachios, almonds, pine nuts and coconut. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on. Unroll puff pastry sheets and place on greased baking sheets. You can make delicius Umm Ali - Egyptian.

Recipe : Umm Ali - Egyptian Pastry Pudding

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step by step to make Umm Ali - Egyptian Pastry Pudding

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