Half an Hour to Serving Extraordinary Mediterranean Fish Pie

Wishing to eat Mediterranean Fish Pie a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Mediterranean Fish Pie like a famous chef made.

We hope you got insight from reading it, now let's go back to mediterranean fish pie recipe. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Mediterranean Fish Pie, below are the materials needed:

1. You need to taste of Salt.
2. Use 1 of round sheet of puff pastry.
3. Take 400 g of ricotta cheese (cream).
4. Provide 4 of small eggs.
5. Provide 150 g of small prawns cooked or uncooked.
6. Get 150 g of sword fish (salmon or cod).
7. Provide 50 g of sundried tomatoes.
8. Provide 50 g of unsalted peeled pistachios.
9. Take 50 g of stale bread or breadcrumbs.
10. You need of Juice of 1 lime or lemon.
11. You need of Chopped chives.

After preparing the materials, now you are ready to make your 5-star Mediterranean Fish Pie by following the instructions on this section:

1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread.
2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well.
3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well..
4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :).

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Recipe : Mediterranean Fish Pie

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Simple tips to make Mediterranean Fish Pie

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