Practical Method to Serving 5-Star Beef filet on creamed spinach, topped with oyster mushrooms
Hoping to eat Beef filet on creamed spinach, topped with oyster mushrooms a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Beef filet on creamed spinach, topped with oyster mushrooms like a famous chef made.
We hope you got insight from reading it, now let's go back to beef filet on creamed spinach, topped with oyster mushrooms recipe. You can cook beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Beef filet on creamed spinach, topped with oyster mushrooms, here are the materials needed:
- Provide of Beef filet.
- Take of Spinach.
- You need of Heavy cream.
- You need of Oyster mushrooms.
- Provide of Red wine.
- Use of Butter.
- You need of Shredded Parmesan cheese.
- Take of Salt.
- Provide of Pepper.
After preparing the ingridients, next you are good to prepare your 5-star Beef filet on creamed spinach, topped with oyster mushrooms by following the guidances on this section:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine.
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach.
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated.
- Put beef filet in a pan and cook to preferred temperature..
Learn how to make Oyster and Spinach-stuffed Mushrooms. Broiled Oysters with Celery Cream and Virginia Ham. Oyster and Spinach-stuffed Mushrooms. this link is to an external site that may or may. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute.
Recipe : Beef filet on creamed spinach, topped with oyster mushrooms
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