Half an Hour to Serving Yummy Tricolor Chinese Platter
Hoping to dine Tricolor Chinese Platter a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Tricolor Chinese Platter like a famous chef made.
We hope you got benefit from reading it, now let's go back to tricolor chinese platter recipe. You can have tricolor chinese platter using 28 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Tricolor Chinese Platter, below are the ingridients required:
- Provide of Machurian Balls.
- Provide 1/2 Cup of Corn Flour.
- Take 1/2 Cup of All-purpose Flour.
- Use 1/2 Cup of Cabbage minced.
- Provide 1/2 Cup of Capsicum minced.
- Get 1/2 cup of Carrot minced.
- Get 1 Teaspoon of Garlic minced.
- Provide 1/2 Teaspoon of Garlic minced.
- Provide to taste of Salt.
- Take As needed of Water for dough.
- Use 1/2 Teaspoon of cooking soda.
- You need As needed of Oil for fry.
- Prepare 1 pinch of Red food color.
- Get of Machurian Sauce.
- Provide 1/2 tsp of Red sauce.
- You need 1/2 tsp of Vinegar.
- Use 1/2 tsp of Green chili sauce.
- Take 2 teaspoon of oil.
- Provide 2 tsp of Ginger garlic minced.
- Prepare 1 tsp of corn flour.
- Prepare of Rice.
- Get 1/2 Cup of Basmati Rice.
- Get as needed of Water.
- Provide of Noodles.
- Take 1 Cup of Noodles.
- Get 1/2 cup of Palak(spinach).
- Use as needed of Oil for sterfry.
- Provide to taste of Salt.
After readying the materials, now you are good to cook your 5-star Tricolor Chinese Platter by following the procedures on this section:
- Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve..
- Rice: Boil the rice..
- Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve..
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Recipe : Tricolor Chinese Platter
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