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Half an Hour to Serving Yummy Tricolor Chinese Platter

Hoping to dine Tricolor Chinese Platter a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Tricolor Chinese Platter like a famous chef made.

Tricolor Chinese Platter

We hope you got benefit from reading it, now let's go back to tricolor chinese platter recipe. You can have tricolor chinese platter using 28 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Tricolor Chinese Platter, below are the ingridients required:

  1. Provide of Machurian Balls.
  2. Provide 1/2 Cup of Corn Flour.
  3. Take 1/2 Cup of All-purpose Flour.
  4. Use 1/2 Cup of Cabbage minced.
  5. Provide 1/2 Cup of Capsicum minced.
  6. Get 1/2 cup of Carrot minced.
  7. Get 1 Teaspoon of Garlic minced.
  8. Provide 1/2 Teaspoon of Garlic minced.
  9. Provide to taste of Salt.
  10. Take As needed of Water for dough.
  11. Use 1/2 Teaspoon of cooking soda.
  12. You need As needed of Oil for fry.
  13. Prepare 1 pinch of Red food color.
  14. Get of Machurian Sauce.
  15. Provide 1/2 tsp of Red sauce.
  16. You need 1/2 tsp of Vinegar.
  17. Use 1/2 tsp of Green chili sauce.
  18. Take 2 teaspoon of oil.
  19. Provide 2 tsp of Ginger garlic minced.
  20. Prepare 1 tsp of corn flour.
  21. Prepare of Rice.
  22. Get 1/2 Cup of Basmati Rice.
  23. Get as needed of Water.
  24. Provide of Noodles.
  25. Take 1 Cup of Noodles.
  26. Get 1/2 cup of Palak(spinach).
  27. Use as needed of Oil for sterfry.
  28. Provide to taste of Salt.

After readying the materials, now you are good to cook your 5-star Tricolor Chinese Platter by following the procedures on this section:

  1. Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve..
  2. Rice: Boil the rice..
  3. Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve..

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Recipe : Tricolor Chinese Platter

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