Recommendation to Producing Extraordinary Chocolate Mousse
Wishing to eat Chocolate Mousse a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Chocolate Mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate mousse recipe. You can have chocolate mousse using 5 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Chocolate Mousse, here are the materials required:
- Get 4 of egg yolks.
- Get 4 Tbsp. of Sugar.
- Use 2 cups of heavy cream.
- Get 8 oz. of Bittersweet chocolate, melted.
- Prepare 1 tsp. of Vanilla.
After readying the materials, next you are good to make your tasty Chocolate Mousse by following the instructions below:
- In a medium saucepan, whisk together egg yolks, 2 Tbsp sugar, and 3/4 cup heavy cream. Cook over medium-low heat stirring until mixture coats the back of a spoon (3-4 minutes), do not boil. Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl and chill until cool..
- With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 Tbsp sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula..
- Spoon into serving dishes (I used phillo dough cups and garnished with strawberry), chill covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving..
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Recipe : Chocolate Mousse
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