Half an Hour to Producing Extraordinary Potato and okra Bhinda bateta nu shak
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To make an unforgettable Potato and okra Bhinda bateta nu shak, here are the components required:
- You need 1/2 kg of okra.
- Take 5 of medium size potatoes.
- Provide 1 tablespoon of ginger garlic paste.
- Get 2 tablespoon of oil.
- Prepare 1 teaspoon of cumin seeds.
- Take 1 teaspoon of chilli powder.
- Prepare 1/2 teaspoon of turmeric powder.
- Prepare 2 tablespoon of cumin and coriander powder.
- Prepare to taste of Salt.
After readying the materials, now you are good to make your appetizing Potato and okra Bhinda bateta nu shak by following the procedures on this section:
- Cut the potatoes in small cubes and okra in small pieces. In a pan heat oil and add cumin and mustard seeds. Once it starts fluttering add potatoes, ginger garlic paste and mix. Cover and let it cook for 5 minutes..
- Stirring occasionally. After 5 minutes add okra, turmeric, chilli powder, cumin and coriander powder and salt and mix well. Transfer to microwaveable dish and microwave for 6 minutes. Okra and potatoes curry is ready. Garnish with chopped coriander and serve with naan or roti..
- You can amchur powder if preferred..
My Favorite way of eating this Potato curry is with Poori and Mango Shrikhand. Batata nu rasawalu shaak recipe - It is nothing but the gujarati style of making potato curry. Very simple, quick and easy to make. This batata nu shaak is life saver recipe for me when I am out of vegetables and potatoes are always there in the pantry. If you store this curry for next day, potato.
Recipe : Potato and okra Bhinda bateta nu shak
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