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Practical Method to Preparing Perfect Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg

Wishing to eat Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg like a famous chef made.

Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg

We hope you got insight from reading it, now let's go back to stir fried pea shoots, shredded dried squid and scrambled egg recipe. You can cook stir fried pea shoots, shredded dried squid and scrambled egg using 7 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg, here are the components needed:

  1. Provide 1 bag of Pea shoots.
  2. You need 30 grams of Saki-ika (cooked and shredded dried squid).
  3. You need 1 clove of Garlic.
  4. Provide 1 of Egg.
  5. Prepare 1 tsp of Mayonnaise.
  6. Use 1 tsp of Oyster sauce.
  7. Take 1 of Salt and pepper (to taste).

After readying the materials, now you are good to cook your tasty Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg by following the guidances below:

  1. Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic..
  2. Heat oil in frying pan and stir fry the garlic and saki-ika..
  3. Add the pea shoots and stir fry..
  4. Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together..
  5. Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper..
  6. Transfer to serving plates and it's done..

They're available pretty much year-around at our local Chinese grocery store but like anything else, best when they are in season. If you go out to buy them, look for short stems with thick leaves (they're rather tough when skinny and long). It's a great side dish or drinking appetizer. Bring water to boil in a medium pot, add several drops of oil and a really small pinch of salt. Heat up oil in wok over medium fire and then fry the minced garlic until aroma.

Recipe : Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg

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