Practical Method to Preparing Extraordinary Gougères

Hoping to dine Gougères a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Gougères like a famous chef made.

We hope you got insight from reading it, now let's go back to gougères recipe. You can have gougères using 9 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Gougères, below are the ingridients needed:

1. Take 50 g of flour.
2. Provide 40 g of butter.
3. Prepare 20 g of water.
4. You need 40 g of almond milk.
5. Get 2 of eggs.
6. Use 30 g of gruyère‬ cheese.
7. You need 40 g of dried mozzarella cheese.
8. Prepare 3 tsp of black pepper.
9. Provide of sesame seed (optional).

After preparing the components, now you are ready to cook your 5-star Gougères by following the procedures below:

1. In a saucepan, add in water, almond milk and butter. Heat the mixture over medium heat until the butter is melted and the liquid boils..
2. Turn off the heat. Sieve in flour to the saucepan and mix well until and dough is formed..
3. Now, turn on the heat and cook the dough over medium heat. Remember to flip the dough during heating to make sure it cooks evenly. Cook the dough for 1-2mins..
4. After that, transfer the dough to a mixing bowl. Let the dough cool for 2-3mins. Meanwhile, beat the eggs in a separate bowl..
5. Add half of the egg mixture into the dough and mix well. When all the egg is combined, add the rest of the egg. In order to have a right consistency of the choux paste, egg should be added little by little in the last stage..
6. When you lift up the dough by a wooden spoon and it forms a triangular shape, the dough is ready..
7. Add in black pepper and mozzarella cheese to the dough and mix well. Transfer the batter into a pastry bag. Preheat the oven to 190C..
8. Put baking paper on baking tray, pipe out the batter into 4 cm diameter circle. Then top with gruyère‬ cheese and sesame seeds..
9. Bake the choux at 190C for the first 20 mins. Then, lower the temperature to 170C and bake for another 20 mins. Then, Gougères are ready !.

Gougères, or French Cheese Puffs, are light and airy, cheese-filled pastry bites with a crisp outside French Cheese Puffs. After you have your basic Pâte à Choux, it's time to turn it into Gougères by. Gougères are best served warm from the oven, so Dorie suggests keeping the scooped dough in the freezer How to make Gougères (French Cheese Puffs). Gougeres are savory pate a choux baked with cheese and herbs. Gougères hold a special place in my heart.

Recipe : Gougères

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