Recommendation to Cooking 5-Star Chocolate Log/Yule Log #christmasbaking

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We hope you got insight from reading it, now let's go back to chocolate log/yule log   #christmasbaking recipe. You can cook chocolate log/yule log   #christmasbaking using 9 ingredients and 13 steps. Here is how you cook that.

To make an extraordinary Chocolate Log/Yule Log   #christmasbaking, below are the materials needed:

1. Get 2/3 cup of All-Purpose Flour.
2. Provide 1/4 cup of Cocoa Powder.
3. Prepare 1/3 cup of Granulated Sugar.
4. Use 4 of Eggs.
5. Use 1 teaspoon of Vanilla essence flavoring.
6. Get 1/2 cup of cream frosting.
7. Use of Cream frosting: 1/4 cup cream & 2 Tbspn Icing sugar.
8. You need of Chocolate Buttercream:.
9. Get 1 cup of Icing sugar, 1/4 cup Butter & 1/8 cup Cocoa powder.

After preparing the materials, next you are good to cook your tasty Chocolate Log/Yule Log   #christmasbaking by following the instructions on this section:

1. Pre-heat oven to 180 ºC or 350 ºF. Then grease & line a rectangular baking/sheet pan with grease-proof paper (You can also just grease & dust with flour)..
2. Measure & sift the flour and cocoa powder into a medium bowl twice and set aside..
3. Put eggs and sugar into a large bowl and beat them using a mixer (8 mins) or with a whisk for about 8 - 10 minutes. The mixture should at least double in size/volume..
4. Sift the flour & cocoa mixture onto the beaten sugar and egg mixture in two parts and fold in gently but quickly..
5. Pour the sponge mixture onto the rectangular pan and spread it evenly..
6. Bake for about 15 to 25 minutes until sponge is still soft and baked well. It should spring lightly when pressed gently with your fingers..
7. Remove the sponge cake and allow it to cool in the pan for about 5 minutes. Place a piece of parchment/grease-proof paper on your work table; the length of the sponge you have baked. Sprinkle the parchment paper with some icing sugar..
8. Overturn the sponge you’ve baked onto the parchment paper on your work table with sugar. If the edges of the sponge have browned and hardened a little bit; take a bread knife and trim the edges a bit. Now roll up the sponge cake into a roulade and leave it sitting that way for about 20 mins..
9. Beat your chilled cream until fluffy; add icing sugar and beat to sweeten..
10. Unroll the chocolate sponge roulade and then apply a layer of the cream frosting in the middle. Slowly roll it back up, being careful not to have it crack..
11. Place the roulade on a tray or large cake board with the finished edge at the bottom. Take a bread knife and slice about a quarter off of the sponge, make sure to do it diagonally. Fit the small sponge piece on the side to form a log shape..
12. Chocolate Buttercream: Beat icing sugar, cocoa and butter together till creamy and well mixed..
13. Apply a layer of chocolate buttercream frosting on the top of the chocolate sponge roulade; then take a fork and make ‘bark lines’ using the tines of the fork on top of the frosting. You can choose to garnish with 2 or 3 cherries and some fondant leaves or clean green leaves. Enjoy! ^_^.

After your meal, you will So enjoy eating it, and so will all your guests. A traditional, iconic and festive cake for those who love chocolate. Spread the topping over the rolled-up sponge. Drag a fork through the icing to create a log texture. Mary Berry shows you how to make a foolproof chocolate yule log a.k.a Bûche de Noël.

Recipe : Chocolate Log/Yule Log   #christmasbaking

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step by step to make Chocolate Log/Yule Log   #christmasbaking

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