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Practical Method to Serving Yummy Slow Cooker Balsamic Tomatoes with spaghetti

Wishing to dine Slow Cooker Balsamic Tomatoes with spaghetti a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Slow Cooker Balsamic Tomatoes with spaghetti like a famous chef made.

Slow Cooker Balsamic Tomatoes with spaghetti

We hope you got insight from reading it, now let's go back to slow cooker balsamic tomatoes with spaghetti recipe. To cook slow cooker balsamic tomatoes with spaghetti you need 8 ingredients and 3 steps. Here is how you cook it.

To cook an extraordinary Slow Cooker Balsamic Tomatoes with spaghetti, below are the ingridients required:

  1. Use 1 tbs of olive oil.
  2. Provide 750 g of plum tomatoes (halved).
  3. Take 4 tbs of white wine.
  4. Use 4 tsp of balsamic vinegar.
  5. Take 375 g of spaghetti.
  6. Use of salt and pepper.
  7. Get of Garnish.
  8. Take of Cheese.

After readying the components, next you are good to cook your tasty Slow Cooker Balsamic Tomatoes with spaghetti by following the instructions below:

  1. Oil the slow cooker, add tomatoes, pour in wine and vinegar, add a little salt and pepper. Cover with the lid and cook on high..
  2. When nearly ready, cook the pasta until ready. Drain and mix into sauce..
  3. Spoon pasta into bowls and garnish with cheese..

Recipe : Slow Cooker Balsamic Tomatoes with spaghetti

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