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Practical Way to Cooking Tasty Cocoa Scones Made with Olive Oil

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Cocoa Scones Made with Olive Oil

We hope you got benefit from reading it, now let's go back to cocoa scones made with olive oil recipe. To make cocoa scones made with olive oil you only need 8 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Cocoa Scones Made with Olive Oil, here are the components required:

  1. Use 200 grams of White flour.
  2. Use 2 tsp of Baking powder.
  3. Use 1 pinch of Salt.
  4. You need 2 of packets Sweetened cocoa (see step 6).
  5. Prepare 30 ml of Olive oil.
  6. Take 1 of Egg.
  7. Prepare 70 grams of Milk.
  8. Take 1 of Coconut (optional).

After preparing the ingridients, next you are good to cook your tasty Cocoa Scones Made with Olive Oil by following the procedures on this section:

  1. Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well..
  2. Mix the egg and milk together, and then stir into the bowl from step 1 in small batches..
  3. Mix in the olive oil and coconut, and bring the dough together..
  4. Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin..
  5. Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!.
  6. I used Swiss Miss sweetened cocoa..

Recipe : Cocoa Scones Made with Olive Oil

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