Recommendation to Cooking Appetizing Creamy Chorizo, Tomato & Spinach Gnocchi
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To cook an extraordinary Creamy Chorizo, Tomato & Spinach Gnocchi, below are the components needed:
- Prepare of Soft Cheese (50g).
- Prepare of Baby Leaf Spinach (80g).
- Take of Cherry Tomatoes (125g).
- Take of Garlic Cloves (x1).
- Prepare of Gnocchi (350g).
- Use of Diced Chorizo (100g).
- Provide of Parmesan Cheese (35g).
- You need of Black Pepper.
- You need of Pink Himalayan Salt.
After preparing the components, next you are good to prepare your 5-star Creamy Chorizo, Tomato & Spinach Gnocchi by following the instructions on this section:
- Boil kettle. Heat wide-based pan over medium heat. Chop Cherry Tomatoes in half..
- Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. Grate Garlic Cloves into pan halfway through..
- Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot..
- Add 100ml Boiling Water & Soft Cheese to pan & mix together. Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. Cook for 2-3 mins until Baby Leaf Spinach starts to wilt..
- Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. Cook for 2-3 mins until sauce thickens & sticks to Gnocchi..
- Serve into Pasta Bowls & grate Parmesan Cheese over the top..
The robust and pleasantly creamy Cacique® Pork Chorizo is earthy and rich with traditional spices and herbs. This recipe has three parts: chorizo stuffing, tomato cream sauce and the fish. Baked macaroni and cheese is elevated to special status with the addition of crumbled chorizo and diced tomatoes. Recipe developed by George Duran for Hunt's. Wedges of creamy avocado balance the spicy chorizo-tomato sauce in this family-pleasing spaghetti dish.
Recipe : Creamy Chorizo, Tomato & Spinach Gnocchi
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