Recommendation to Producing Appetizing Potato Starch Fudge brownies (Gluten and dairy free)
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We hope you got benefit from reading it, now let's go back to potato starch fudge brownies (gluten and dairy free) recipe. To cook potato starch fudge brownies (gluten and dairy free) you need 5 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Potato Starch Fudge brownies (Gluten and dairy free), here are the ingridients needed:
- Get 2 of eggs.
- Provide 1 of ripe banana.
- You need 1/4 cup of sugar (I used palm sugar but any kind will do).
- You need 1/2 cup of cocoa powder.
- Provide 2 tbsp of potato starch/corn starch.
After readying the ingridients, next you are ready to make your tasty Potato Starch Fudge brownies (Gluten and dairy free) by following the procedures on this section:
- Blend eggs and banana.
- Mix sugar and cocoa powder.
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick..
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!.
These flourless sweet potato brownies are gluten free, dairy free, and refined sugar free! It's seriously the best healthy brownie recipe. The sweet potatoes alone aren't enough to sweeten these brownies, although they sure help. That's why I added Wholesome Organic Coconut Sugar. These are the Ultimate Gluten-Free Fudge Brownies!
Recipe : Potato Starch Fudge brownies (Gluten and dairy free)
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