Recommendation to Producing Yummy Vegan chocolate cake

Hoping to dine Vegan chocolate cake a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Vegan chocolate cake like a famous chef made.

We hope you got insight from reading it, now let's go back to vegan chocolate cake recipe. You can have vegan chocolate cake using 24 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Vegan chocolate cake, here are the ingridients required:

1. Provide of Cake.
2. Provide 240 ml of plant based milk.
3. Prepare 15 ml of white vinegar.
4. Provide 240 g of all purpose flour.
5. Prepare 315 g of white sugar.
6. Use 100 g of cacao powder.
7. Take 2 tsp of baking powder.
8. Take 1 1/2 tsp of baking soda.
9. Get 1/2 tsp of salt.
10. Take 240 ml of unsweetened applesauce.
11. You need 120 ml of freshly brewed espresso.
12. Prepare 120 ml of coconut oil, melted.
13. Take 1/2 tbsp of vanilla extract.
14. You need of Frosting.
15. Get 112 g of unsalted plant-based butter, softened.
16. Provide 25 g of cacao powder.
17. Get 1/2 tsp of vanilla extract.
18. Provide 120 g of powdered sugar.
19. Prepare 60 ml of unsweetened plant-based milk.
20. Provide 60 ml of dairy-free dark chocolate, melted.
21. Take of Decorations.
22. Take of strawberries, blueberries, raspberries.
23. You need leaves of mint.
24. Use of nuts.

After preparing the materials, now you are good to make your tasty Vegan chocolate cake by following the instructions below:

1. To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk..
2. Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix..
3. Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C..
4. Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding..
5. Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other..
6. Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!.
7. Notes Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. Variations: top the cake with any fruits of your choice, or add some nuts for example..

If you are interested to learn more about the science of vegan baking just click here to check. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake.

Recipe : Vegan chocolate cake

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Simple tips to make Vegan chocolate cake

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