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Practical Way to Homemade Yummy Paneer potato rice

Wishing to dine Paneer potato rice a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Paneer potato rice like a famous chef made.

Paneer potato rice

We hope you got benefit from reading it, now let's go back to paneer potato rice recipe. You can cook paneer potato rice using 9 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Paneer potato rice, here are the components needed:

  1. Provide 250 gram of basmati rice.
  2. Get 150 gram of sugar snaps.
  3. Prepare 225 gram of paneer cubes.
  4. Use 125 gram of potatoes peeled and make small cubes.
  5. You need 50 gram of ghee.
  6. Get 2 teaspoon of cumin seeds.
  7. Take 10 of curry leaves.
  8. Provide 1 1/2 teaspoon of salt.
  9. Prepare 550 ml of hot water.

After preparing the ingridients, now you are ready to make your appetizing Paneer potato rice by following the procedures on this section:

  1. Wash the rice and soak them for 30 minutes. In a pan add ghee and fry the paneer until lightly golden brown.
  2. Remove water from rice using a sieve. Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes..
  3. Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well..
  4. Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely..
  5. Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second..
  6. After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully.
Finally fluff up the rice with fork. Serve hot.

I don't know if you could find THE definitive curry recipe. Every family adds their own nuances based on personal preference. And, you can throw any number of veggies and meats together into that beautiful sauce to create a warm and comforting meal. Like today's Aloo Paneer, potato and paneer curry. aloo paneer recipe potato paneer curry with detailed photo and video recipe. a rich and creamy indian curry recipe made with dice potatoes and paneer in tomato onion sauce. it is a perfect north indian cuisine gravy recipe served for lunch or dinner with choice of rotis. the combination of potatoes and paneer makes it unique as compared to other traditional curries with.

Recipe : Paneer potato rice

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step by step to make Paneer potato rice

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