Reference to Homemade 5-Star Fish maw soup with tiger lily and chinese mushroom
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To make an extraordinary Fish maw soup with tiger lily and chinese mushroom, below are the materials required:
- Use of Main.
- You need 1 piece of fried fish maw, medium size.
- Get 20 piece of dried tiger lily buds (golden needles).
- Prepare 4 piece of dried chinese mushrooms.
- Use of Other.
- Use 3 tbsp of light soya sauce.
- Get 1 tsp of white pepper powder.
- Take 1300 ml of water.
- Take 5 tsp of starch, dissolved in 5 tablespoons water.
After preparing the ingridients, next you are good to cook your 5-star Fish maw soup with tiger lily and chinese mushroom by following the instructions on this section:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
- Turn off heat and stir in starch water. Ready to serve..
Heat and Delicious Fish Maw with Mushroom a Famous Chinese Food in Gravy Soup in Brass Pan. I picked up a dried fish maw from a Chinese store, with the goal of making Chinese fish maw soup. Does anyone have a good recipe or good ideas/advice on how to make soup with fish maw? I searched my Chinese cookbook collection and couldnt find one single mention of this soup. Then make this delicious fish maw soup.
Recipe : Fish maw soup with tiger lily and chinese mushroom
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