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Best Advice to Serving Extraordinary PARWAL (Pointed Gourd) ALOO Ki Sabzi

Wishing to dine PARWAL (Pointed Gourd) ALOO Ki Sabzi a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a PARWAL (Pointed Gourd) ALOO Ki Sabzi like a famous chef made.

PARWAL (Pointed Gourd) ALOO Ki Sabzi

We hope you got insight from reading it, now let's go back to parwal (pointed gourd) aloo ki sabzi recipe. To make parwal (pointed gourd) aloo ki sabzi you only need 13 ingredients and 11 steps. Here is how you achieve it.

To make an extraordinary PARWAL (Pointed Gourd) ALOO Ki Sabzi, here are the materials required:

  1. Prepare 300 gms of Parwal (Pointed Gourd)(cubed).
  2. Use 2 of Potato medium (cubed).
  3. Take 1 of Onion medium (finely chopped).
  4. Get 1 tsp of Panch-phoran.
  5. You need 1 of Star anise.
  6. Take 1 tsp of Garlic paste.
  7. You need 1 tsp of chili powder Red.
  8. Use ½ tsp of Turmeric.
  9. You need 1 tsp of Coriander powder.
  10. Provide ½ tsp of Garam masala.
  11. Provide ½ cup of Water + 5 tbsp.
  12. Use 2 tbsps of Oil.
  13. Get of Salt As per taste.

After preparing the ingridients, next you are good to cook your 5-star PARWAL (Pointed Gourd) ALOO Ki Sabzi by following the instructions on this section:

  1. In a bowl, mix red chili, turmeric, coriander powder, garam masala powder. Add 5 tbsp water to make a paste..
  2. Heat oil in a pressure cooker..
  3. Add Panch-phoran, let it crackle..
  4. Add chopped onion, fry it till translucent..
  5. Add star anise, fry for a minute..
  6. Add cubed potato and parwal, sauté on a high heat for 2 to 3 minutes..
  7. Add garlic paste, continue to sauté for a minute..
  8. Reduce the heat to medium. Add prepared masala paste from the first step. Saute well..
  9. Add ½ cup of water, salt and pressure cook for 2 – 3 whistles or till done..
  10. Dish out and garnish with coriander..
  11. Serve hot with rice, roti and dal..

The fruit is green with white or no stripes on it. Aloo parwal Ki Sookhi Sabzi- Simple and delicious Potato and pointed gourd stir fry. Aloo Parwal ki sookhi sabzi- parval/potal/ patol is a summer special vegetable its specially used in North and East india. According to Ayurveda parwal is very easy to digest so its considered very good for diabetics, small kids,patients suffering from jaundice, fever, stomach ailments etc. Parwal ki sabzi recipe - a dry vegetable dish made with pointed gourds.

Recipe : PARWAL (Pointed Gourd) ALOO Ki Sabzi

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step by step to make PARWAL (Pointed Gourd) ALOO Ki Sabzi

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