Reference to Serving Perfect My Chicken Aubergine & Tomatoes
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To cook an extraordinary My Chicken Aubergine & Tomatoes, below are the components required:
- You need 3 tbls of Olive Oil.
- Use 3 of Chicken Breasts cut into long thick pieces.
- You need 2 Handfuls of Baby Spinach.
- Get 1 Handful of Basil.
- Provide 1/2 of A large Aubergine.
- Take 5 of Garlic Cloves Crushed.
- Prepare 215 g of Mozzerella soft Cheese.
- Prepare 1 tbls of Italian Dried Herbs.
- Provide 1 tbls of Chopped fresh Parsley.
- Provide 1 of couple of Basil leaves.
- Provide 10 of cherry tomatoes whole.
- Provide to taste of Salt and Pepper.
- Prepare 1 tsp of dried parsley for the finish.
- Provide 1/2 cup of Passata sauce.
After preparing the components, now you are ready to cook your 5-star My Chicken Aubergine & Tomatoes by following the procedures below:
- Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines.
- Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point.
- When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix.
- Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top.
- I used Reginette semolina type pasta..
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If basil isn't in season, don't turn to dried basil; it has little flavor. Substitute one teaspoon dried marjoram instead, adding it to the tomato sauce with the salt. Do another layer of eggplant, then a layer of sauce. Top with a cheese of your choice. Parmesan is the traditional cheese but many others will work.
Recipe : My Chicken Aubergine & Tomatoes
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