Variety to Preparing 5-Star Potato & Pastrami Saute
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We hope you got insight from reading it, now let's go back to potato & pastrami saute recipe. To make potato & pastrami saute you need 7 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Potato & Pastrami Saute, below are the ingridients required:
- Provide 10 of yukon gold potatoes; quatered.
- Take 1 lb of pastrami.
- Provide 2 of shallots; small dice.
- Use 1 of yellow bell pepper; small dice.
- Use 2 T of garlic butter.
- Take 1 pinch of kosher salt and black pepper.
- Prepare of vegetable oil; as needed.
After preparing the components, now you are ready to make your appetizing Potato & Pastrami Saute by following the procedures on this section:
- Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside..
- Heat vegetable oil in a large saute pan. Add bell pepper and shallots. Saute until nearly caramelized, then add pastrami. Toss. Add garlic butter. Toss. Adjust seasoning. Serve..
- Variations; Corned beef, dijon, onions, fresh garlic, rosemary, thyme, basil, oregano, zucchini, marjoram, parsley, sage, coriander seed, celery, bacon, corn, wine, beer, spinach, arugula, crushed pepper flakes, chives, cayenne, green peppercorn, peppercorn melange, olive oil, peanut oil, lemon,.
Potatoes can be successfully grown in containers. Potato blackleg: Potato blackleg is a common bacterial disease which causes black rotting at the stem base. Initial infections cause stunted growth and yellowing stems. If tubers form, the flesh may be grey or brown and rotten. Remedy: Remove and destroy infected plants.
Recipe : Potato & Pastrami Saute
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step by step to make Potato & Pastrami Saute
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