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Best Advice to Cooking 5-Star Calabash Marmalade

Wishing to eat Calabash Marmalade a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Calabash Marmalade like a famous chef made.

Calabash Marmalade

We hope you got benefit from reading it, now let's go back to calabash marmalade recipe. To cook calabash marmalade you need 10 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Calabash Marmalade, here are the components needed:

  1. You need 3 Cups of calabash grated.
  2. Prepare 2 Cups of sugar.
  3. Provide 1/4 Cup of almonds sliced.
  4. You need 1/4 Cup of pistachio sliced.
  5. You need 1/4 Cup of cashews split.
  6. You need Handful of sultana raisins.
  7. Provide 1/4 Cup of Charoli (Chironji).
  8. Get 3 Tbsp of Khas-Khas (white poppy seeds).
  9. You need 2 Cups of Ghee.
  10. Prepare 1/2 Tsp of Cardamom Powder.

After preparing the ingridients, next you are good to cook your appetizing Calabash Marmalade by following the instructions below:

  1. Mix the grated Calabash (dhodi) And Sugar together then cook on low heat, till water evaporates and forms a thick syrup.
  2. In a non stick pan, warm up the ghee and add in all dry ingredients till well mixed and slightly golden.
  3. Throw the pan ingredients into the Calabash syrup and cook for another 5 minutes. Can add in dried prunes (Allobukhara).
  4. Turn off heat and enjoy with a slice of bread or Naan..

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Recipe : Calabash Marmalade

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