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Best Advice to Producing Perfect Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

Wishing to eat Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham like a famous chef made.

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

We hope you got insight from reading it, now let's go back to chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham recipe. To cook chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham you need 14 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham, here are the ingridients needed:

  1. Take 1 of onion.
  2. Prepare 2 of garlic.
  3. You need of Wild mushrooms.
  4. You need of Chicken (filet).
  5. You need 300 ml of Chicken broth.
  6. Provide 25 ml of heavy Cream.
  7. Prepare 25 ml of milk.
  8. Provide Half of lemon.
  9. Take 75 gr of flour.
  10. Prepare 50 gr of butter (to use in 3 times).
  11. You need of Oil (olive).
  12. Use of Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg.
  13. Get of Parmesan.
  14. Provide of Serrano ham.

After readying the components, next you are ready to make your 5-star Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham by following the instructions below:

  1. Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil).
  2. Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops.
  3. Add garlic - take out and set a side - don’t clean the pan - add butter.
  4. Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile u can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile u can make your pasta).
  5. Chop the ham, u can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit..

To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream I baked my potato's with the garlic Parmesan sauce Separately after they were finished I took Them. For the Parmesan Cream Sauce, melt butter in a small saucepan over medium heat. Add garlic and flour and stir until combined.

Recipe : Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

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Simple tips to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

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