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Practical Method to Homemade Extraordinary Cerelac Cereal Cookies

Wishing to eat Cerelac Cereal Cookies a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Cerelac Cereal Cookies like a famous chef made.

Cerelac Cereal Cookies

We hope you got benefit from reading it, now let's go back to cerelac cereal cookies recipe. To make cerelac cereal cookies you need 12 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Cerelac Cereal Cookies, below are the components needed:

  1. Take of A. Mixed.
  2. Provide 125 g of unsalted butter.
  3. Take 250 g of pure ghee.
  4. Use 170 g of icing sugar.
  5. Provide of B. Combine all 3.
  6. Get 400 g of plain flour.
  7. Provide 100 g of milk powder.
  8. Use 200 g of tapioca flour.
  9. Take of C. Mixed.
  10. Provide 1/2 cup of Cerelac - Rice.
  11. Take of (baby/infant cereal).
  12. Use 3/4 cup of milk powder.

After readying the ingridients, next you are ready to cook your appetizing Cerelac Cereal Cookies by following the instructions on this section:

  1. Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot..
  2. Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop..
  3. To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below..
  4. Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much..
  5. After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container..

Actually I was looking for wheat biscuits recipe to feed gugu. I wanted biscuits to soak in water / milk to feed him especially during travel. So tried these as biscuits but as butter was less these were not soaking in water so had an idea and powdered them,when I tasted, I was surprised it tasted close to wheat cerelac. Cerelac is a brand of instant cereal manufactured by Nestle. It has been developed for various age groups with multiple variants within a group.

Recipe : Cerelac Cereal Cookies

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