Best Advice to Producing Perfect Pumpkin Oatmeal Scotchies
Hoping to dine Pumpkin Oatmeal Scotchies a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Pumpkin Oatmeal Scotchies like a famous chef made.
We hope you got insight from reading it, now let's go back to pumpkin oatmeal scotchies recipe. You can cook pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you cook that.
To prepare an extraordinary Pumpkin Oatmeal Scotchies, here are the materials needed:
- Get of old fashioned oats.
- Use of all purpose flour.
- Provide of baking soda.
- Use of cinnamon.
- Provide of pumpkin pie spice.
- Provide of butter melted and cooled.
- Prepare of sugar.
- Prepare of brown sugar, packed.
- Prepare of egg yolk.
- You need of vanilla.
- Use of pumpkin puree.
- Use of butterscotch chips divided.
After preparing the components, next you are ready to prepare your tasty Pumpkin Oatmeal Scotchies by following the instructions below:
- In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice..
- In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree..
- Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies..
- Fold in 1 1/2 cups butterscotch chips..
- Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets..
- Flatten slightly - cookies won't spread a whole lot..
- With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie..
- Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'..
- Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely..
Recipe : Pumpkin Oatmeal Scotchies
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