Recommendation to Producing Tasty Croissants#weekly jikoni challenge
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We hope you got insight from reading it, now let's go back to croissants#weekly jikoni challenge recipe. You can cook croissants#weekly jikoni challenge using 4 ingredients and 10 steps. Here is how you do it.
To prepare an extraordinary Croissants#weekly jikoni challenge, here are the ingridients needed:
- Prepare 2 cups of flour.
- Provide 1/2 cup of water.
- Get to taste of Salt.
- Prepare 300 g of refrigerated margarine.
After readying the ingridients, next you are good to prepare your tasty Croissants#weekly jikoni challenge by following the instructions below:
- Start by making the dough.in a bowl put flour,salt, 1 tbsp margarine and mix.add water and make a soft firm dough.
- Cover it with cling film and a kitchen towel and keep it for 30 minutes.
- Knead the dough for a minute then make 25 dough balls.roll out each dough ball and put on top of each other spreading 1tbsp of margarine on top of each.
- Refrigerate for 1 hour then fold into two and roll out.refrigrate for another hour.fold into two and roll out again.then fold into two and roll out.
- Keep refrigerating,folding and rolling out until you get the desired amount of layers then roll it out to prepare for cooking.
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- Cut into slices as shown then slit the edges for folding.
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- Fold as shown and apply oil on the baking tray and arrange them.
- Apply melted margarine to it to get nice golden look.bake at 200° for 15 minutes.
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Recipe : Croissants#weekly jikoni challenge
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step by step to make Croissants#weekly jikoni challenge
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