Best Idea to Cooking Perfect Garlic olive dry pasta
Hoping to dine Garlic olive dry pasta a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Garlic olive dry pasta like a famous chef made.
We hope you got insight from reading it, now let's go back to garlic olive dry pasta recipe. To make garlic olive dry pasta you only need 6 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Garlic olive dry pasta, here are the components needed:
- You need 100 grams of penne pasta.
- Prepare 2 spoons of olive oil.
- Prepare to taste of Salt.
- Prepare 1 spoon of crushed garlic.
- Use 10-15 of Black olives.
- Provide 1 spoon of oregano.
After preparing the components, now you are good to make your 5-star Garlic olive dry pasta by following the guidances on this section:
- First Boil pasta. Now heat pan and add olive oil. Add crushed garlic and salt and saute. Now add boiled pasta, black olive and saute for few minutes..
- Last, add oregano and mix well. Serve hot..
Toss the hot pasta with the olive oil sauce and parsley and serve. Pasta with Olive Oil, Garlic and Parsley. Chef Ricco : There are a few pasta dishes Italians don't put cheese on and this is one of them. Most people have some kind of dried pasta, olive oil, and garlic in their home, so it can be made any time of the day or night without a trip to the grocery store. Although it simply means olive oil and garlic, there's lots of other additions that can make this dish extra delicious.
Recipe : Garlic olive dry pasta
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Simple tips to make Garlic olive dry pasta
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