Half an Hour to Serving Perfect Carrot Peas Rice
Hoping to dine Carrot Peas Rice a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Carrot Peas Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to carrot peas rice recipe. To make carrot peas rice you only need 15 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Carrot Peas Rice, below are the components needed:
- Get 1 cup of Rice.
- Get 2 of Carrots.
- Get 2 of Tomatoes.
- Use 2 cup of Water.
- Provide 1 cup of Peas.
- Take 2 of Potatoes.
- You need to taste of Salt.
- Provide 1 tbsp of Red chilli powder.
- You need 1 tbsp of Oil.
- Use 1 tbsp of Garam masala powder.
- Provide 2 tbsp of Coriander powder.
- Use 1 handful of Coriander leaves.
- Take 1 tbsp of Cumin seeds.
- Get 2 of Bay leaves.
- Provide 2 of Green chilli chopped.
After preparing the materials, now you are good to make your 5-star Carrot Peas Rice by following the procedures on this section:
- Firstly Wash the Rice and keep it aside..
- Cut it into small pieces of potatoes, and grate carrots and cut small pieces of tomatoes and wash the peas..
- Heat the oil then add cumin and saute the veggies and add rice and other seasonings and give 2 whistles in the pressure cooker for 5 minutes and then turn off the flame..
- Release the pressure from cooker and Tasty and yummy Carrot Peas Rice are ready to serve..
When they begin to splutter, add onions and saute until transparent or golden. Saute ginger garlic paste till the raw smell goes away. Melt butter in a saucepan over medium heat. Add water, turmeric, and bouillon cube; stir well to combine. Bring to a boil; stir in rice.
Recipe : Carrot Peas Rice
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