Best Idea to Homemade Tasty Pistachio Biscotti
Wishing to dine Pistachio Biscotti a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Pistachio Biscotti like a famous chef made.
We hope you got benefit from reading it, now let's go back to pistachio biscotti recipe. To make pistachio biscotti you need 8 ingredients and 10 steps. Here is how you do it.
To make an unforgettable Pistachio Biscotti, below are the materials needed:
- Take 300 g of Plain Flour.
- Use 120 g of Sugar.
- You need 1 teaspoon of baking powder.
- Use 1/4 teaspoon of Salt.
- You need 3 of eggs (min 65g each).
- Take 2 teaspoon of vanilla essence or 2 teaspoon of lemon zest.
- Prepare 150 g of Almond or Pistachio.
- Prepare 50 g of Mix fruit or Orange Peels or Cranberries.
After readying the materials, now you are good to prepare your appetizing Pistachio Biscotti by following the instructions below:
- Use the mixer to whisk 3 eggs and sugar until light and pale in colour.
- In a drying bowl, mix 300g plain flour, 1 tsp baking powder, 1/4 teaspoon salt, Almond/Pistachio/ and mixed fruit. Mix them well..
- Add the egg batter to the flour and nut mixture and mix them well until combine.
- The dough is very sticky, no worry... you are on the right track.
- Divide the dough into 2 portion, wrap them using thick plastic sheet. shape them into long rectangular form.
- Keep them in freezer for overnight or until it is harden.
- Remove the plastic, bake the loaves at 150 degree celcius for 40min until it is golden brown and cooked.
- Remove from oven. Slice the loaves thinly to 3mm using serrated knife. It is easier to cut while it is hot, i usually wear the kitchen glove to hold the loaf while cutting..
- After cut. lay the biscotti on the baking tray and bake at 120 degree celcius for 15min for each sides..
- Enjoy baking.
Recipe : Pistachio Biscotti
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