Good Idea to Serving 5-Star Japanese paella
Hoping to eat Japanese paella a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Japanese paella like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese paella recipe. You can cook japanese paella using 15 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Japanese paella, below are the ingridients required:
- Prepare 2 of Pacific sauries.
- Prepare 2 cup of rice.
- Use 5-7 of dried shiitake mushroom.
- Provide 1-2 of carrot.
- Get 1 head of lotus root.
- Prepare 1 head of ginger.
- Prepare 2 of Umeboshi.
- Take of green onion.
- You need of salt.
- You need of @ 350 ml water.
- Use of @ 3 tbs soy sause.
- Take of @ 2 tbsp Mirin.
- Provide of @ 2 tbsp cooing wine.
- Get of @ 1 tsp dashi.
- Prepare of oil.
After preparing the components, now you are ready to prepare your 5-star Japanese paella by following the procedures on this section:
- Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices..
- Cut off the head and tail of the pacific sauries, take away the guts and wash it clean..
- Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown..
- Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices and teared off umeboshi. Then put in all the vegetables. Place the fish on the top..
- After Boiling, reduce the heat to weak, simmer for 20-25min. Don't open the lid right after, leave it for another 10min..
- Chop green onions..
- Get rid of the fish bones, put the green onions in and mix everything well..
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Recipe : Japanese paella
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