Best Idea to Preparing Perfect Chinese rice cake with coconut
Wishing to dine Chinese rice cake with coconut a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Chinese rice cake with coconut like a famous chef made.
We hope you got insight from reading it, now let's go back to chinese rice cake with coconut recipe. You can cook chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Chinese rice cake with coconut, below are the materials needed:
- Take 200 gr of Chinese rice cake.
- You need 100 gr of shredded coconut.
- Take 1 pinch of salt.
- Get 1 of Pandan leaves, washed and dreid then tied a into a knot.
After readying the materials, next you are ready to cook your 5-star Chinese rice cake with coconut by following the procedures below:
- Cut the room temperature rice cake into bite size.
- Steamed the shreded coconut with pandan and add salt, mix well.
- Slowly roll the rice cake onto the plate of shredded coconut and serve.
Coconut Almond Rice Cake Our take on Chinese nian gao doesn't require a steamer basket—this Coconut Almond Rice Cake is baked in the oven. And though there are thousands of variations, ours shares DNA with all the others through the use of gelatinous rice flour, the secret to its signature sticky texture. After rice is done cooking (or "steaming"), remove the lid from the rice pot. Coconut milk gives the rice cake a delicious and rich coconut flavour! You simply put all the ingredients in a bowl… And mix them all together!
Recipe : Chinese rice cake with coconut
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