Best Idea to Producing Tasty Chocolate cake shots
Wishing to eat Chocolate cake shots a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Chocolate cake shots like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate cake shots recipe. To cook chocolate cake shots you only need 12 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Chocolate cake shots, here are the materials required:
- You need 100 gm of all-purpose flour.
- Use 25 gm of cocoa powder.
- Take 120 gm of powder sugar.
- Prepare 25 gm of butter.
- Use 5 tablespoons of yoghurt.
- Prepare 1/2 teaspoon of vinegar.
- Prepare 1/2 teaspoon of baking powder.
- Get 1/2 teaspoon of baking soda.
- Use 90 gm of heavy cream.
- You need 50 gm of unsalted butter.
- Prepare 25 gm of icing sugar.
- Prepare 100 gm of melted chocolate.
After readying the components, next you are ready to prepare your appetizing Chocolate cake shots by following the instructions below:
- Sieves together flour, baking soda, baking powder, cocoa powder in a bowl..
- Whisk together all wet ingredients and mix them dry ingredients. Use cut and fold method to get a smooth cake batter..
- Now grease a cake mould with butter and pour the batter into it. Place the mould into the oven and bake at pre - heated oven at 170℃ for 25 minutes..
- Once the cake is baked, take it out of the oven and allow it to cool down. Once it reaches the room temperature, cut it into small fixed..
- Take another bowl mix icing sugar, heavy cream and butter until they turn light now add melted chocolate mixing light and fluffy..
- Take small glass and set one piece of cake then layer of chocolate frosting, repeat the process and cover the glass, garnish with cherries and mint, Serve immediately and enjoy..
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Recipe : Chocolate cake shots
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Simple tips to make Chocolate cake shots
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