Best Idea to Producing Tasty Peas Pulao
Wishing to eat Peas Pulao a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Peas Pulao like a famous chef made.
We hope you got insight from reading it, now let's go back to peas pulao recipe. You can cook peas pulao using 15 ingredients and 8 steps. Here is how you achieve it.
To cook an unforgettable Peas Pulao, here are the ingridients required:
- Use 1 cup of pulao rice.
- Use 1 cup of green peas.
- You need 2 tbsp of ghee or oil.
- Provide 1 tsp of cumin seeds.
- Get 1 of onion sliced or chopped.
- You need 1/2 inch of ginger finely chopped.
- Take 2 of green chillies chopped.
- You need 10 of cashews.
- Provide 2-3 tsp of raisins.
- Provide 1 inch of cinnamon stick.
- Provide 3-4 of cardamoms crushed.
- Provide 4-5 of cloves.
- Use 1/2 tsp of pepper corns.
- Use To taste of salt.
- Get 1 tsp of sugar.
After preparing the ingridients, next you are good to cook your tasty Peas Pulao by following the guidances on this section:
- Wash and soak rice at least for 30 minutes. Drain and keep aside..
- Heat ghee in a cooking pot. Add cashews and raisins. Saute for a minute. Then add bay leaf, cinnamon, cardamom, cloves, pepper corns and cumin seeds. Saute till they turn aromatic..
- Add sliced onion, ginger, green chilli and fry till onion turns translucent..
- Add green peas and saute for one minute..
- Add 2 cups of water, salt and let it all come to a boil..
- Once the water starts boiling, add the soaked rice and stir once. Add 1 tsp sugar. Cover and cook on a medium heat for 15 minutes or until the water is absorbed..
- Once the rice is done, add 1-2 tsp ghee and fluff up with a fork. Allow to rest for some time..
- Garnish peas pulao with a few finely chopped carrot,mint and coriander leaves. Serve hot with raita or any curry..
Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao. You could club them with salad, chutney or papads or some fried stuff. My hubby loves this pulao and always demands to make them. Matar is an Indian term for green peas.
Recipe : Peas Pulao
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step by step to make Peas Pulao
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