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To cook an unforgettable Crispy peanuts Aaloo tikki, here are the materials required:
- Prepare 4-5 of boiled potatoes.
- Get 100 grams of roasted peanuts.
- Take 1 of green chopped Chilli.
- You need As required of Chopped Coriander.
- Get 1 tsp of cumin seeds.
- Get 1 tsp of red chilli powder.
- Take 1/2 tsp of black pepper powder.
- Take as per taste of Rock salt.
- Take As required of Oil for sallow fry.
After preparing the components, now you are good to make your 5-star Crispy peanuts Aaloo tikki by following the instructions on this section:
- Take boiled and mashed potatoes and put chopped green chilli, Coriander leaves, black pepper powder, chilli powder, cumin seed, salt and crushed roasted peanuts mix them very well..
- Put some oil on palm take small portion of this dough and make small ball and slightly flatten and keep aside..
- Heat oil for shallow frying on pan. When it is hot put tikkis in it and fry both the side until lightly golden..
- When it is ready remove from pan, put on tissue, and serve hot tikki with green chutney..
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Serve hot with a nice sweet and tangy chutney.
Recipe : Crispy peanuts Aaloo tikki
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