Fast Guide to Cooking Perfect Chocolate mousse with cream and egg yolk

Wishing to eat Chocolate mousse with cream and egg yolk a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Chocolate mousse with cream and egg yolk like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate mousse with cream and egg yolk recipe. You can have chocolate mousse with cream and egg yolk using 6 ingredients and 11 steps. Here is how you cook it.

To cook an extraordinary Chocolate mousse with cream and egg yolk, below are the ingridients required:

1. Prepare 100 ml of milk.
2. Get 100 ml of cream.
3. Get 100 gr of sugar.
4. Provide 2 of egg yolks.
5. Get 280 gr of dark couverture chocolate (chopped).
6. Use 300 ml of cream for whipping.

After preparing the components, now you are ready to cook your 5-star Chocolate mousse with cream and egg yolk by following the guidances on this section:

1. Prepare a bain marie on a stove (a pot with hot water and another pot on top of it).
2. In another stove, place a pot and fill in with milk, cream, sugar. Bring it to boil..
3. Take two laddle of luke warm milk mixture into a bain marie top bowl, pour in the egg yolks in order to temper the egg (to prevent the egg overcook and become scrambled).
4. Place the pot on bain marie while whisking it..
5. When the milk is boiled, switch off the heat. Slowly pour the milk into the egg mixture. Whisking it until it is smooth and little thicker for 4-6 mins..
6. Remove the pot from bain marie, add the chopped chocolate. Whisk it well until chocolate melted. Set aside while cooling it down..
7. In a mixer pot, pour the cream and mix it well until stiff..
8. If the chocolate is still very warm, you may put a minute in ice bath. (Optional).
9. Slowly whisk in the whipped cream into chocolate mixture until good incorporated and shiny..
10. Pour the chocolate mousse into individual serving glasses or any containers. Cool it down..
11. Tips. You may use gelatine, if you use the chocolate mousse for the cake..

It's very rich thanks to the cream and chocolate (so be easy on the large servings!), but. Dark chocolate mousse is an easy, quick way to use up two extra yolks. Plus this delicious, decadent dessert comes together in a just a few minutes! This recipe for buttermilk ice cream with poached cherries uses six egg yolks. The tangy buttermilk ice cream is perfect with the sweet cherries and.

Recipe : Chocolate mousse with cream and egg yolk

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Simple tips to make Chocolate mousse with cream and egg yolk

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