Variety to Homemade Perfect Soft Lemon Cookies
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To make an extraordinary Soft Lemon Cookies, below are the components needed:
- Prepare 100 g of Butter *softened.
- Use 1/2 cup of Caster Sugar.
- Use 1 of Egg Yolk.
- Prepare of *Note: You can use whole Egg. In that case, you need to add extra Flour.
- Take of Zest and Juice of 1 Lemon.
- Take 1 cup of (*250ml) Self-Raising Flour *and extra 3-4 tablespoons if you use whole Egg.
- Get 3-4 tablespoons of Icing Sugar for coating.
After readying the ingridients, now you are good to make your 5-star Soft Lemon Cookies by following the instructions below:
- Mix softened Butter and Sugar until smooth. Add Egg Yolk (OR Whole Egg) and mix until creamy. Add Lemon Zest and Juice, and mix well. It may look curdled..
- Add Self-Raising Flour, mix to combine. At this stage, the dough is too soft to roll. Place in the fridge for a while to firm up..
- Preheat oven to 170 to 180C. Line a large baking tray (OR 2 trays) with baking paper..
- Roll the dough into 20 balls, about 3cm size. Then roll the balls in Icing Sugar to coat well, and place on the prepared tray(s). Cookies need plenty space around each..
- Bake for about 15 minutes or until lightly golden. Cool on wire racks..
Super easy recipe with perfect results. A soft, big, buttery, chewy cookie is the key to my heart, and these Soft and Chewy Lemon Sugar Cookies absolutely fit the bill. They're made from scratch and bursting with tart lemony flavor from. Other Flavor Variations for Soft Lemon Cookies: Lemon sandwich cookies- Flip over one cookie and spread frosting. Stick another cookie on top to make a sandwich.
Recipe : Soft Lemon Cookies
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