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Fast Guide to Cooking Yummy Made with Strained Yogurt: Simple and Rich Chocolate Mousse

Hoping to dine Made with Strained Yogurt: Simple and Rich Chocolate Mousse a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Made with Strained Yogurt: Simple and Rich Chocolate Mousse like a famous chef made.

Made with Strained Yogurt: Simple and Rich Chocolate Mousse

We hope you got insight from reading it, now let's go back to made with strained yogurt: simple and rich chocolate mousse recipe. To cook made with strained yogurt: simple and rich chocolate mousse you only need 3 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Made with Strained Yogurt: Simple and Rich Chocolate Mousse, here are the components needed:

  1. Get 60 grams of Bitter chocolate.
  2. You need 60 grams of Strained yogurt (unsweetened).
  3. Provide 1 of Egg.

After preparing the materials, next you are good to cook your tasty Made with Strained Yogurt: Simple and Rich Chocolate Mousse by following the guidances on this section:

  1. Separate the egg yolk and egg white. Use a hand mixer to briskly whip the egg white until it forms stiff peaks, and leave the egg yolk as-is (it will stick to the bowl if you beat it)..
  2. Break the chocolate into pieces and melt in a double boiler. Add the strained yogurt and stir well with a whisk, then add egg yolk and combine..
  3. Use a whisk in Step 2 instead of a hand mixer, so that the chocolate doesn't fly about. I know this from experience..
  4. Add the beaten egg white, and mix with a rubber spatula while scraping the chocolate around the edges. Gently mix so that the specks disappear, but the bubbles do not..
  5. Divide the mousse into 2 ramekins, chill in the fridge for 2 hours to solidify, and serve ☆. Don't worry, it won't taste sour at all..
  6. Tip: If you are using induction cooktop, you can place the bowl directly on the burner and simply melt the chocolate over low heat. I always do this to save time..
  7. Tip: When straining the yogurt, place it into a coffee filter and let it sit overnight. Or, do it in your preferred manner..
  8. Tip: If the chocolate hardens in Step 2, immerse it in a hot water bath or put it on top of an induction stove to make it soft and easy to mix..

Recipe : Made with Strained Yogurt: Simple and Rich Chocolate Mousse

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