Fast Guide to Homemade Tasty Thai chicken satay with peanut butter sauce

Wishing to eat Thai chicken satay with peanut butter sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Thai chicken satay with peanut butter sauce like a famous chef made.

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To make an unforgettable Thai chicken satay with peanut butter sauce, below are the components required:

1. You need 500 gms of boneless chicken.
2. Take of Ingredients for marination.
3. Get of 1/2 tsp salt.
4. Provide of 1/2 tsp crush black pepper.
5. You need 1 tsp of garlic powder.
6. Take of 1 tsp fish sauce (optional).
7. Provide of 1/2 tsp crush red chilli.
8. Prepare of 1 tbsp wooster sauce.
9. Prepare of 1 tsp oysters sauce.
10. Take of 1 tsp curry powder.
11. You need of 1 tbsp oil.
12. Provide of 1 tsp brown sugar.
13. Get of 1 /2 tsp zeera powder.
14. Use of 1/2 tsp Coriander powder.
15. Take of Ingredients for peanut butter sauce.
16. Provide 3 tbsp of oil/ butter.
17. Take 2 tbsp of chopped onion.
18. Take of 1 tsp crush garlic.
19. You need of 1/2 tsp crush red chilli.
20. Use 1 tbsp of roasted zeera crush.
21. You need of 1 tsp crush Coriander.
22. Take 3 tbsp of imli pulp.
23. Provide 2 tbsp of lemon juice.
24. Get 1 tbsp of brown sugar.
25. Take 1/2 cup of coconut milk/ plain milk.
26. You need 1 pinch of salt to taste.
27. Provide of 1 tbsp coconut crush.
28. Provide of 1 tsp curry powder (optional).
29. Prepare of 1/2 cup peanuts 🥜 chopped.

After preparing the ingridients, next you are good to cook your tasty Thai chicken satay with peanut butter sauce by following the instructions below:

1. Wash and cut the chicken boneless in cubes like this way..
2. Now take a bowl add chicken cubes and marinated with all the ingredients and spices..
3. Now set the bowl in fridge for 2 hours..
4. For making peanut butter sauce,heat the pan add butter,onions and garlic sauté it for 1 minutes than add brown sugar, turmanid paste, coconut powder,milk, pinch of salt, pepper, green chilli and cook it well, at the end add chopped peanuts and switch off the flame..
5. Now make a thick paste of peanut butter sauce (blend in a blender) than again cook for 1 medium..
6. Next take the marinated chicken cubes and add in skewers..
7. Grill the chicken on grill pan for 12 minutes..
8. Now check the thai chicken satay it will be tender completely than serve on plate with peanut butter sauce and a few peanuts..
9. A very healthy and yummy restaurant style thai chicken satay with peanut butter sauce is ready to serve..
10. Now serve on different platters if you r really enjoy at home..
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12. .

Add the chicken and marinade in the fridge for at least an hour, preferably overnight. In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce. Place the chicken in the marinade and refrigerate. Thai Chicken Satay with a Spicy Peanut Dipping Sauce… Tender pieces of chicken marinated in peanut butter, coconut milk, lime, brown sugar and soy sauce then grilled to perfection. It pairs so nicely with a simple spicy peanut dipping sauce.

Recipe : Thai chicken satay with peanut butter sauce

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Simple tips to make Thai chicken satay with peanut butter sauce

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