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Variety to Cooking Yummy Lemon pastry

Hoping to dine Lemon pastry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Lemon pastry like a famous chef made.

Lemon pastry

We hope you got benefit from reading it, now let's go back to lemon pastry recipe. To make lemon pastry you need 17 ingredients and 12 steps. Here is how you cook that.

To prepare an unforgettable Lemon pastry, below are the ingridients needed:

  1. Get 1 1/2 cup of refined flour.
  2. Take 1 cup of fresh curd.
  3. Prepare 1/2 cup of milk.
  4. Prepare 1 cup of powdered sugar.
  5. You need 1/4 cup of refined oil.
  6. Prepare 1 tsp of baking powder.
  7. You need 1/4 cup of baking soda.
  8. Provide 1 tsp of lemon essence.
  9. You need 1 pinch of lemon food colour.
  10. Use 1/4 tsp of lemon zest.
  11. Prepare of For icing.
  12. Provide 1 cup of whipped cream.
  13. Take 2 tsp of lemon juice.
  14. Use 1 pinch of lemon colour.
  15. Prepare of For garnishing.
  16. Provide 4-5 of Lemon slices.
  17. Prepare as needed of Yellow tutti futti.

After preparing the components, now you are good to prepare your 5-star Lemon pastry by following the guidances on this section:

  1. Firstly, curd, powdered sugar and refined oil combined well until mix each together into a mixing bowl..
  2. Now sieve refined flour, baking soda and powder. And mix into wet ingredients..
  3. .
  4. Now add required milk, lemon essence and lemon colour zest mix with cut and fould method..
  5. Now bake preheat kadai for 35-40 minutes..
  6. After baking baked cake cool down completely and demould cake..
  7. Now cut into three layers..
  8. Further bit cream until stiff form and add lemon juice and lemon colour mix well..
  9. Now Cream spread cutted layers and all cake..
  10. Now cut cake into pastry shape and garnish with lemon slices and tutti futti..
  11. Before serving, cool pastry at least 2 hours into refrigerator..
  12. Finally lemon pastry ready to serve..

Add the flour and, with your fingertips, rub the butter mixture and flour together to achieve a crumbly texture. Add the water and press the mixture together to form a ball. Now pour the lemon mixture into the pastry shell and spread it out evenly. Finally, for the meringue, use a large, spanking clean, grease-fee bowl and in it whisk the egg whites until they form stiff peaks. Now beat in a quarter of the sugar at a time until it is all incorporated, then spoon the meringue on top of the pie, taking it to the very edge of the pastry rim with a palette knife, so.

Recipe : Lemon pastry

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