Practical Way to Preparing Perfect Sugar Free, Vegan Peanut Cheesecake
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To cook an extraordinary Sugar Free, Vegan Peanut Cheesecake, here are the ingridients needed:
- You need 150 g of Flour (of choice).
- Take 50 g of Oatmeal.
- Take 50 g of Rolled Oats.
- Get 100 g of Butter (or alternative).
- Get 30 g of Coconut Sugar.
- Take 25 ml of Maple Syrup.
- Prepare of Coconut Cream (scraped from the top of a can of coconut milk).
- You need 25 ml of Maple Syrup.
- Prepare 35 g of Violife Vegan Cream Cheese.
- Provide 30 g of Peanut Butter.
- You need of Grated Chocolate to top (sugarfree/Vegan).
After preparing the ingridients, next you are ready to cook your appetizing Sugar Free, Vegan Peanut Cheesecake by following the procedures on this section:
- Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor..
- Press into tin/pan (6-8'').
- Bake on 200 for 10 minutes.
- Chill when removed from oven.
- Topping... Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter..
- Top the chilled base with whipped topping..
- Crumble chopped sugarfree/vegan chocolate over the top..
- Chill & serve!.
It comes together quite easily and uses just a handful of ingredients. This low carb peanut butter cheesecake has no butter, no sugar, but you'd never tell. The middle layer is a thick layer of peanut buttery, creamy cheesecake yummyness. (But unlike traditional cheesecakes, this one is dairy-free, egg-free and refined-sugar free!) It has just a few simple ingredients: peanut butter, maple syrup and coconut. To me it tastes like both a cheesecake and a pie… a chi? A peanut butter cheesecake with a chocolate brownie crust, covered in chocolate ganache… oh yes!
Recipe : Sugar Free, Vegan Peanut Cheesecake
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