Fast Guide to Serving Appetizing Chichinge Chhechki (Fried Snake Gourd)
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To prepare an unforgettable Chichinge Chhechki (Fried Snake Gourd), below are the components required:
- Prepare 4 pieces of Snake Gourd chopped and half boiled.
- Prepare of Mustard oil as required.
- Provide 1 of dry red chilli.
- Take 1 teaspoon of panch phoran.
- Use to taste of Salt.
- You need 1 tablespoon of mustard paste.
- You need 2 teaspoon of green chilli paste.
- Get 1 teaspoon of turmeric powder.
- Provide to taste of Sugar.
After preparing the components, now you are ready to cook your tasty Chichinge Chhechki (Fried Snake Gourd) by following the instructions on this section:
- Heat some oil in a wok. Add the dry red chilli and panch phoran..
- Let it splutter. Then add the half boiled snake Gourd..
- Add turmeric and salt to taste..
- Mix them very well and cover it with a lid..
- Keep it in a medium flame and saute it in between..
- As soon as the water that came out of it seemed to dried up, add the mustard paste, green chilli paste and the sugar. Let it be a beat sweetish..
- Mix them very well. Now toss it in a high flame..
- Once you see it has been fried well, add 1 teaspoon of mustard oil and remove it from the flame. Serve hot. You may garnish it with some coriander leaves and lemon.
Chichinga Chingri Ghonto/Bhaja/Bhaji/Fry/Snake Gourd Prawn Curry/Fry(Bengali Recipe). Wash and cut potato and snake gourd into small pieces. Heat a little oil in a pan. Add fried Snake gourd and potato pieces. Snake gourd poriyal could be prepared by stir-frying snake gourd with black gram lentils, curry leaves and red chillies.
Recipe : Chichinge Chhechki (Fried Snake Gourd)
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step by step to make Chichinge Chhechki (Fried Snake Gourd)
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