Good Idea to Cooking Appetizing Peanut Chuteny
Hoping to dine Peanut Chuteny a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Peanut Chuteny like a famous chef made.
We hope you got benefit from reading it, now let's go back to peanut chuteny recipe. You can cook peanut chuteny using 4 ingredients and 2 steps. Here is how you do it.
To cook an extraordinary Peanut Chuteny, here are the materials required:
- Take 1 Cup of Peanuts (Roasted).
- Get 2 tbsp of Jeera.
- Take 2 tbsp of Red chilli powder.
- Get to taste of Salt.
After preparing the components, now you are good to make your 5-star Peanut Chuteny by following the instructions below:
- Take roasted peanuts, Jeera, salt and red chilli powder together in mixie jar.
- Grind it coarsely. Serve as a side dish..
Let them cool completely and remove the skin. Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant. how to make peanut chutney with step by step photo: firstly, dry roast ¾ cup peanut on medium flame. roast till the peanuts start to separate the skin. allow to cool down and remove the skin completely. For the chutney Dry roast the peanuts and dry red chillies until golden.
Recipe : Peanut Chuteny
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